Stir-fried Pork with Ginger and Scallion

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Stir-fried Pork with Ginger and Scallion

Stir-fried Pork with Ginger and Scallion   Prep time: 10 minutes Cook time: 10 minutes Serves 2-3 people Level of difficulty: ♥♥♥♥♥ Ingredients 300 grams of lean pork loin (thinly ...

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• Prep time: 10 minutes
• Cook time: 10 minutes
• Serves 2-3 people
• Level of difficulty: ♥♥♥♥♥

• 300 grams of lean pork loin (thinly sliced or cut into thin strips)
• 3 stalks of spring onion cut into shorter length, (set aside the stems)
• 4 slice of young ginger, thinly sliced
• 1 clove of garlic, (minced)
• 1 tbsp of dark soy sauce
• 1 tbsp of light soy sauce
• Seasoning (salt & pepper to taste)
• 100ml of water
• 1 tsp of corn starch, mixed with 30ml water to make slurry
• 1 tbsp of oil
• Seasoning for pork:- 1 tsp of light soy sauce
• 1 tsp of oyster sauce
• Sprinkle of sesame oil
• Dash of grounded white pepper
• 1 tablespoon of corn starch

1. Rinse pork and cut into thin slices or strips. Marinate with the seasonings above for 20 minutes.
2. Heat wok with oil over high fire. Add garlic, ginger and spring onion stems, fry till fragrant.
3. Add pork into work and stir fry for 1 minute. Drizzle water and reduce heat to medium low fire. Cover wok with lid and simmer for 2 – 3 minutes.
4. Remove lid and increase heat again to stir fry for few seconds. Add in light soy sauce and dark sauce. Stir fry to combine well. Sprinkle sugar and continue stir fry for few more seconds.
5. Reduce heat to medium low fire, add spring onion. Stir fry for 1 – 2 minutes, or till water slightly evaporated.
6. Pour corn starch slurry to thicken gravy and stir fry for few seconds, before heat off.
7. Dish up and serve.