Mixed Mushrooms with Sliced Pork

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Mixed Mushrooms with Sliced Pork 

Mixed Mushrooms with Sliced Pork Prep time: 15 minutes Cook time: 10 minutes Serves 2-3 people Level of difficulty: ♥♥♥♥♥ Ingredients 200g pork (tenderloin cut preferred), sliced thinly 100g oyster mushrooms ...

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• Prep time: 15 minutes
• Cook time: 10 minutes
• Serves 2-3 people
• Level of difficulty: ♥♥♥♥♥

• 200g pork (tenderloin cut preferred), sliced thinly
• 100g oyster mushrooms
• 3 shitake mushrooms, sliced
• 3 cloves garlic, minced
• 1 tbsp cooking oil- 1 Tbsp oyster sauce

• 1 tsp light soy sauce
• 1 tsp sesame oil
• Salt and pepper
• 1 tsp cornflour

• 2 stalks spring onions (scallions), chopped and sprinkle all over

1. Marinate the pork slices in the marinade ingredients (A) for at least 15 minutes.
2. Heat oil, saute garlic & spring onions (the white bottom thick portion) to the wok and stir fry till fragrant.
3. Add in shitake mushrooms & oyster mushrooms, stir fry for 3 minutes. Add in the pork slices.
4. Add in oyster sauce and 1 tsp of soya sauce and pepper to taste.
5. Simmer for about 5 minutes and served onto plate.
6. Garnish with some spring onions and fried shallots.